Mixed Fruit Honey Spoon Bread
10
Dec
Dec
“Spoon bread” refers to cakes that are so moist and luscious that they are best served with a spoon. This one makes a wonderful dessert for a Yom Tov meal.
For the fruit:
1 (16 ounce) Package Frozen Strawberries, defrosted and cut in half
3 cups Sliced Peaches, Plums or Nectarines or about 10 ounces frozen fruit
⅓ cup Honey
1 tbsp Cornstarch
¼ tsp Cinnamon
For the cake:
¾ cup Flour
½ cup Sugar
1 tsp Grated Lemon Zest
¾ tsp Baking Powder
1 Egg
¼ cup Orange Juice
½ cup Canola Oil
½ tsp Vanilla Extract
1
Preheat oven to 375 °F.
2
Place fruit in a bowl. Whisk together honey, cornstarch and cinnamon. Pour over fruit mixture and toss. Place fruit mixture into a 9-inch square cake pan. Set aside.
3
In large bowl whisk together flour, sugar, lemon zest and baking powder until combined. In a separate bowl, whisk together egg, juice, oil and vanilla. Add to the dry ingredients and mix until just combined. Spoon the batter on top of fruit.
4
Bake for about 45 Minutes or until topping is golden and fruit is bubbling.
5
Serve warm, with a spoon, of course!
Ingredients
For the fruit:
1 (16 ounce) Package Frozen Strawberries, defrosted and cut in half
3 cups Sliced Peaches, Plums or Nectarines or about 10 ounces frozen fruit
⅓ cup Honey
1 tbsp Cornstarch
¼ tsp Cinnamon
For the cake:
¾ cup Flour
½ cup Sugar
1 tsp Grated Lemon Zest
¾ tsp Baking Powder
1 Egg
¼ cup Orange Juice
½ cup Canola Oil
½ tsp Vanilla Extract