Milk Chocolate Walnut Tart
19
Nov
Nov
[cooked-sharing]
Yields12 Servings
1 fully baked sweet tart shell
13 ¼ oz milk chocolate, preferably Callebeut or another high end chocolate, chopped
1 ⅓ cups heavy cream
⅓ cup walnuts,toasted, cooled and chopped
1
Place the chocolate into a heatproof bowl large enough to fit all of the cream. In a saucepan bring the cream to a boil. Once it has boiled pour it over your chocolate and let it sit for a full 3 Minutes. Working with a rubber spatula, gently stir the cream and the chocolate without creating bubbles until the chocolate is completely melted and the mixture is smooth.
2
Take your walnuts and sprinkle generously into the bottom of your tart shell. Slowly pour your warm ganache over the walnuts into the tart shell. Let the ganache come up to the rim. Chill the tart for 30 Minutes to set the ganache.
3
Any extra ganache can be frozen for up to a month.
Ingredients
1 fully baked sweet tart shell
13 ¼ oz milk chocolate, preferably Callebeut or another high end chocolate, chopped
1 ⅓ cups heavy cream
⅓ cup walnuts,toasted, cooled and chopped