Marinated Peaches
19
Nov
Nov
½ cup packed light brown sugar
¼ cup water
1 tbsp amaretto liquor or other fruit liquor
4 large ripe peaches
1
Combine the sugar and cup water in a small heavy saucepan and bring to a boil over medium-high heat.
2
Remove from the heat and let the sugar syrup cool. Stir in the amaretto.
3
Peel and halve the peaches lengthwise and remove the pits. Slice each half lengthwise into 1/2-inch-thick slices and put them in a medium bowl.
4
Pour the amaretto sugar syrup over the peaches and stir gently to coat completely.
5
Cover the bowl tightly with plastic wrap and let the peaches marinate in the refrigerator for at least 30 minutes and up to 2 hours.
CategoryAppetizers, Dessert, Recipes
Ingredients
½ cup packed light brown sugar
¼ cup water
1 tbsp amaretto liquor or other fruit liquor
4 large ripe peaches