Place onion slices and garlic in a roasting pan. Place oyster steaks on top. Season well with kosher salt and pepper. Drizzle with ¼ of the maple syrup.
3
Place remaining maple, bourbon, ½ teaspoon kosher salt and ½ teaspoon ground pepper in a heavy saucepan. Bring to a boil and continue to cook until it is reduced to a sticky glaze. Stir occasionally so it does not burn.
4
Roast steaks, covered for 1 Hour. Carefully remove from oven. Pour off most of the liquid accumulated in the pan.
5
Pour half the glaze over the steaks and return to the oven. Continue roasting, uncovered 20 Minutes or until a nice crust has formed.
6
Remove from oven and let the steaks rest 5 Minutes. Slice across the grain and drizzle remaining glaze on the meat.
Ingredients
4Oyster Steaks, 10-14 ounces each
3Large Onions, sliced thickly in rings
6Cloves Garlic, cracked open
Kosher Salt
Black Pepper
16ozMaple Syrup, divided
1cupBourbon (Old Williamsburg or Wild Turkey)
Directions
1
Preheat oven to 350 degrees.
2
Place onion slices and garlic in a roasting pan. Place oyster steaks on top. Season well with kosher salt and pepper. Drizzle with ¼ of the maple syrup.
3
Place remaining maple, bourbon, ½ teaspoon kosher salt and ½ teaspoon ground pepper in a heavy saucepan. Bring to a boil and continue to cook until it is reduced to a sticky glaze. Stir occasionally so it does not burn.
4
Roast steaks, covered for 1 Hour. Carefully remove from oven. Pour off most of the liquid accumulated in the pan.
5
Pour half the glaze over the steaks and return to the oven. Continue roasting, uncovered 20 Minutes or until a nice crust has formed.
6
Remove from oven and let the steaks rest 5 Minutes. Slice across the grain and drizzle remaining glaze on the meat.
