Lotus Ice Cream Log
07
Sep
Sep
A silicone mold and a few quick add-ins turn store-bought ice cream into an eye-catching dessert. No hassle, tons of compliments!
1 tub (56 oz.) parve vanilla ice cream
½ jar Lotus Cookie Butter
12 Lotus cookies, broken up
½ cup Chopped Viennese Crunch (we use Gold Nut)
Silicone log mold with a texture mat
1
Soften the ice cream in the refrigerator.
2
Melt the Lotus Cookie Butter in the microwave or double boiler. Swirl into the softened ice cream. Fold in the cookies and crunch.
3
Fill a silicone log mold with the ice cream mixture. Let firm up overnight in the freezer. Unmold the log and remove the mat to reveal the design.
4
Ice cream mixture can also be put into martini glasses and frozen. Garnish with a lotus cookie and some crunch.
Ingredients
1 tub (56 oz.) parve vanilla ice cream
½ jar Lotus Cookie Butter
12 Lotus cookies, broken up
½ cup Chopped Viennese Crunch (we use Gold Nut)
Silicone log mold with a texture mat