Halva & Chocolate Tart
Aug
Like halva? You’ll love this combination!
Preheat oven to 350 degrees F.
In bowl of food processor fitted with S blade, crush the sugar cones.
Add the margarine, 1 tablespoon at a time.
Add the halvah spread and pulse to combine.
Press crumb mixture into a 9” tart pan.
Bake for 15 Minutes. Remove from oven and cool on a cooling rack.
Heat the whipped topping in a small saucepan.
Pour over chopped chocolate.
Cover and let sit for 2 minutes.
Whisk together until shiny & smooth.
Allow the mixture to cool and thickens slightly.
Pour ganache in the bottom of prepared crust. Let it set in refrigerator.
In mixer bowl, beat the remaining whipped topping and confectioners’ sugar until firm peaks form.
Drop Halva Cream 1 tablespoon at a time into the whipped topping. Pulse to combine.
Prepare a large pastry bag fitted with a large petal tip #125. Fill with Halva whip cream.
Starting at 1 edge, pipe ruffled lines to cover the entire top of the tart.
Garnish with chocolate curls?????
Refrigerate or freeze until ready to serve.
Serves 8