Frozen White Hot Chocolate
19
Nov
Nov
[cooked-sharing]
Yields6 Servings
6 oz Dairy White Chocolate
1 cup Heavy Cream
4 cups Milk
1 tsp Vanilla Extract
Vanilla Ice Cream
White Chocolate Curls, for garnish; use a peeler to run down the side of a block of dairy white chocolate
Ground Cinnamon
1
Coarsely chop white chocolate into chunks.
2
In a medium saucepan over medium heat, combine white chocolate and heavy cream.
3
Stir continuously until white chocolate has completely melted.
4
Stir in the milk, and vanilla extract. Stir occasionally until heated through.
5
Pour into mugs or glasses and top with a dollop of vanilla ice cream.
6
Garnish with white chocolate curls and a dusting of cinnamon.
7
Serve immediately
Ingredients
6 oz Dairy White Chocolate
1 cup Heavy Cream
4 cups Milk
1 tsp Vanilla Extract
Vanilla Ice Cream
White Chocolate Curls, for garnish; use a peeler to run down the side of a block of dairy white chocolate
Ground Cinnamon