Feta and Dill Galettes
12
May
May
This will be your new go-to appetizer!
2 large eggs
⅓ cup heavy cream
2 tbsp chopped fresh dill
1 tbsp fresh lemon juice
Freshly ground black pepper
12 frozen puff pastry squares
1 cup crumbled feta
1
Position a rack in the center of the oven and heat the oven to 450 degrees F.
2
Line a sheet pan with parchment paper.
3
In a medium bowl, whisk the eggs, cream, chopped dill, lemon juice and pepper.
4
Lay the pastry squares on the baking sheet, wet the edges with water and fold over a 1/2 inch border on all 4 sides, cutting into the corners to help fold it neatly.
5
Crumble the feta evenly over the dough, keeping within the border, and then carefully pour approximately 2 tbsp of the egg mixture over the cheese, taking care that it doesn't drip onto the border.
6
Bake until the pastry is puffed and golden on the border and the underside, and the filling is bubbly and browned, 18 Minutes to 20 Minutes.
Ingredients
2 large eggs
⅓ cup heavy cream
2 tbsp chopped fresh dill
1 tbsp fresh lemon juice
Freshly ground black pepper
12 frozen puff pastry squares
1 cup crumbled feta