Dulce de Leche Bundt Cakelettes
Jun
Deep caramel flavor makes this bundt cake hard to refuse!
Preheat oven to 325 degrees. Grease and flour 18 mini bundt muffin pans (½ cup capacity).
Using a mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time.
Sift the dry ingredients together. Alternating with the dry ingredients, add dulce de leche to the butter mixture, beginning and ending with the dry ingredients.
Pour batter into prepared pans and bake forabout 25 Minutes or until a cake tester inserted in the cake comes out clean. Let cool for 10 minutes and then unmold from pan. Let cool completely.
To decorate your bundt cakes, place 1/2 cup dulce de leche in a piping bag fitted with a star tip. Pipe a star in the center of each cake. Serve or freeze in an airtight container for up to one month.
Note: Recipe can also be baked as one whole cake. Just grease and flour a 10-cup bundt pan and bake at 350°F for 1 hour.
how do i get dulce de leche to pipe
Use Dulce de Leche at room temperature in a piping bag fitted with a star tip.