Cabbage & Ramen Salad
19
Jul
Jul
Crunch and flavor—just what a great salad needs!
Dressing
2 tbsp toasted sesame oil
2 tbsp unflavored rice vinegar
½ cup mayonnaise
¼ cup soy sauce
¼ cup honey
2 garlic cloves, crushed
Kosher salt and freshly-ground black pepper to taste
Topping
2 tbsp black and white sesame seeds
1 package ramen noodles, flavor packet discarded
Salad
1 bag purple cabbage
1 carrot, julienned
1 red pepper, diced
1 avocado, peeled and cubed
½ red onion, sliced thinly
1
Combine dressing ingredients in a container and whisk or shake well to combine.
2
Preheat oven to 350°F.
3
Break noodles into small chunks. Place sesame seeds and broken noodles on a sheet pan and bake 10 Minutes or until toasted.
4
Place cabbage, carrots, pepper, avocado, and onions in a large bowl. Toss with dressing.
5
Top with toasted ramen noodles and sesame seeds. Serve immediately.
Ingredients
Dressing
2 tbsp toasted sesame oil
2 tbsp unflavored rice vinegar
½ cup mayonnaise
¼ cup soy sauce
¼ cup honey
2 garlic cloves, crushed
Kosher salt and freshly-ground black pepper to taste
Topping
2 tbsp black and white sesame seeds
1 package ramen noodles, flavor packet discarded
Salad
1 bag purple cabbage
1 carrot, julienned
1 red pepper, diced
1 avocado, peeled and cubed
½ red onion, sliced thinly