Bourbon Chicken Drumsticks
Sep
This delicious chicken dish is worthy of your yom tov table!
Whisk all the marinade ingredients together in a medium bowl. Add the chicken drumsticks to the bowl and toss them around. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
In a large sauté pan, heat the olive oil over medium to high heat. Add the chicken and cook until the meat is no longer pink, about 10 minutes, turning once to cook all sides.
Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked, 20 to 30 minutes. Cover and keep warm over low heat.
Cook the remaining marinade in a small saucepan over medium heat for about 5 to 10 minutes, until it reduces about half and thickens a bit.
Serve the chicken over rice, drizzling with sauce.
How would you cook this in the oven?
Once the chicken is browned, place the chicken in an oven-safe dish. Add the marinade. Bake uncovered 45 minutes to 1 hour.
Baked at what temperature?
Bake at 350 degrees F