½Bunch Cilantro or Parsley Leaves, checked and chopped
Juice of 1 Lime
½tspKosher Salt
1Avocado, pitted and cubed
1
Heat the oil in a frying pan over medium-high heat; add half the onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it's totally browned, and then drain the fat. Add the spices and salt and stir to combine. Add the beans and water and stir. Reduce the heat to low and simmer while you prepare the other ingredients.
To make the Pico de Gallo:
2
Combine the other half of the onion with the tomato, jalapeno, cilantro or parsley, lime juice, and salt. Stir it together and set it aside.
To build the Nachos:
3
Place a layer of tortilla chips in an oven-to-tableware dish. Top with a layer of the beef mixture, then add another layer of chips, continue layering the chips and beef. Sprinkle some non-dairy cheese in between the layers if you are using it. Heat the broiler and place the dish in to broil for a few minutes to melt to cheese.
4
Sprinkle on the diced avocado and plenty of pico de gallo. Serve immediately.
½Bunch Cilantro or Parsley Leaves, checked and chopped
Juice of 1 Lime
½tspKosher Salt
1Avocado, pitted and cubed
Directions
1
Heat the oil in a frying pan over medium-high heat; add half the onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it's totally browned, and then drain the fat. Add the spices and salt and stir to combine. Add the beans and water and stir. Reduce the heat to low and simmer while you prepare the other ingredients.
To make the Pico de Gallo:
2
Combine the other half of the onion with the tomato, jalapeno, cilantro or parsley, lime juice, and salt. Stir it together and set it aside.
To build the Nachos:
3
Place a layer of tortilla chips in an oven-to-tableware dish. Top with a layer of the beef mixture, then add another layer of chips, continue layering the chips and beef. Sprinkle some non-dairy cheese in between the layers if you are using it. Heat the broiler and place the dish in to broil for a few minutes to melt to cheese.
4
Sprinkle on the diced avocado and plenty of pico de gallo. Serve immediately.
