Apple Dutch Baby
15
Aug
Aug
3 tbsp butter
1 cortland apple, peeled and sliced thin
2 tsp brown sugar
½ cup flour
3 tbsp sugar
½ tsp kosher salt
2 eggs, at room temperature
½ cup whole milk
½ tsp vanilla extract
Confectioners’ sugar, for serving
1
Heat the oven to 375 degrees F.
2
Put butter in a 9 or 10 inch oven safe frying pan and heat the pan in the oven over medium heat. Add sliced apples and brown sugar and cook, stirring often until the apples are softened and golden.
3
In the meantime, combine the flour, sugar and salt in a blender or food processor. Add the eggs, milk, and vanilla extract and blend the batter until smooth and frothy, 30 to 45 seconds.
4
Carefully pour the batter over the apples in the hot pan. Bake for about 25 Minutes; do not open the oven while baking. Remove from oven and serve warm with a dusting of confectioners’ sugar.
Ingredients
3 tbsp butter
1 cortland apple, peeled and sliced thin
2 tsp brown sugar
½ cup flour
3 tbsp sugar
½ tsp kosher salt
2 eggs, at room temperature
½ cup whole milk
½ tsp vanilla extract
Confectioners’ sugar, for serving