Quince Apple Sauce
20
Aug
Aug
2 quince, peeled and cut in sixths
3 lbs apples, peeled and quartered
honey or sugar, to taste
fresh lemon juice, to taste
½ tsp ground cinnamon, cardamom, or allspice or a pinch of ground cloves, optional
1
Put the apples and quince into the pressure cooker, add 1/3 cup water, cover and lock. Bring the pressure to high, and cook for 10 Minutes. Release the pressure or let it fall by itself.
2
Puree the fruit with a hand blender or potato masher. Taste and sweeten with honey if the sauce is tart or add the lemon juice if the apples are too sweet. Add the spices. Simmer for another 5 Minutes to blend flavors, then cool.
Ingredients
2 quince, peeled and cut in sixths
3 lbs apples, peeled and quartered
honey or sugar, to taste
fresh lemon juice, to taste
½ tsp ground cinnamon, cardamom, or allspice or a pinch of ground cloves, optional