Everything Pretzel Franks

Preheat oven to 425°. Line a large baking sheet with parchment paper.

Roll pizza dough into a 12 x 15-inch rectangle on a lightly floured surface. Cut the dough in half across the length and each half again in half giving you 4 wide strips. Cut each strip into 10 narrow strips, giving you forty 3” x 1.5” pieces.

Tightly wrap each frank horizontally with 1 dough strip. Place wrapped franks onto prepared baking sheet.

Bring 8 cups water to a boil in a large stockpot; add baking soda and honey to the water, stirring until dissolved. Add 5 to 6 wrapped franks to water; cook 20 to 30 seconds. Remove with a slotted spoon or skimmer and return franks to baking sheet. Repeat until all franks have been boiled.

Stir together the everything mix and salt in a shallow bowl. Lightly brush the dough of each frank with beaten egg using a pastry brush; gently roll each in the mixture, returning to baking sheet as they are coated.

Bake at 425° for 12 to 15 Minutes or until lightly browned; cool 5 to 10 Minutes on sheet. Serve