You may have to visit more than one bakery these days to find an un-sliced loaf, but it will be worth the effort!

Preheat oven to 350 degrees.
Make 10 parallel cuts diagonally across the loaf of bread, cutting almost until the bottom but not all the way through. Turn bread 90 degrees and make 10 parallel cuts across the loaf, diagonal to the first cuts, once again cutting near the bottom but not all the way through.
Wash and check scallions and chop white and light green parts. Melt butter and pour it into all the cuts in the bread. Sprinkle the scallions into the slits. Stuff the shredded cheese into each cut. Sprinkle loaf with sesame seeds.
Wrap the entire loaf in foil. Bake covered 20 to 25 Minutes then uncover and bake an additional 10 Minutes. Serve immediately.
