Garlic Bread
19
Nov
Nov
Ready-to-eat bread gets a flavor boost from butter and fresh garlic
1 Purchased French Bread Loaf or 4 Baguettes
1 Stick Butter, softened to room temperature
6 Cloves Garlic, crushed
2 tablespoons Fresh Parsley, checked and chopped or 2 teaspoons Parsley Flakes or 4 Cubes Frozen
1
Preheat oven to 350 degrees F. Cut the bread in half lengthwise. Spread both halves generously with butter. Spread crushed garlic over buttered bread then sprinkle with parsley. Put the 2 halves back together and wrap the loaf in aluminum foil, making sure to cover the ends well. Bake 15 Minutes. Remove from oven and slice into 2” pieces. Serve immediately.
2
You can prepare the bread hours before you need it and wrap it in airtight plastic. Remove the plastic and bake just before serving.
Ingredients
1 Purchased French Bread Loaf or 4 Baguettes
1 Stick Butter, softened to room temperature
6 Cloves Garlic, crushed
2 tablespoons Fresh Parsley, checked and chopped or 2 teaspoons Parsley Flakes or 4 Cubes Frozen