Oriental Edamame Salad
19
Jul
Jul
1 bag shredded cabbage
1 ½ cups shelled cooked edamame
3 carrots
⅓ cup scallions
4 tbsp unseasoned rice vinegar
2 tbsp fresh lemon juice
2 tbsp toasted sesame oil
1 garlic clove
4 tbsp sugar
salt and fresh black pepper
1
Combine first 4 ingredients in a medium bowl.
2
Whisk vinegar, lemon juice, oil, garlic and sugar in small bowl to blend.
3
Add to edamame mixture; toss to coat. Season the salad to taste with salt and pepper. (Can be made 3 hours ahead. Cover and chill.)
Ingredients
1 bag shredded cabbage
1 ½ cups shelled cooked edamame
3 carrots
⅓ cup scallions
4 tbsp unseasoned rice vinegar
2 tbsp fresh lemon juice
2 tbsp toasted sesame oil
1 garlic clove
4 tbsp sugar
salt and fresh black pepper