Creamy Coconut Pops
19
Nov
Nov
Homemade ice pops win taste-tests every time!
1 14 ounce can coconut milk
¼ cup sugar
¼ tsp pure vanilla extract
½ cup sweetened flaked coconut
1
In a large bowl, whisk together the coconut milk, sugar vanilla and salt. Whisk in the coconut flakes.
2
Pour mixture into ice pop mold and insert sticks. Freeze until firm, at least 6 hours.
3
To unmold, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
Ingredients
1 14 ounce can coconut milk
¼ cup sugar
¼ tsp pure vanilla extract
½ cup sweetened flaked coconut