This recipe serves a crowd. Be sure to pick up a jar of our Dulce de Leche caramel, so you have it on hand when you're ready to try this drink.
Heat cream and milk in a medium saucepan, until hot, but not boiling.
Turn off flame and add the chopped chocolate and dulce de leche.
Stir well to combine until the chocolate is melted.
Pour into mugs or glasses and top with whipped cream.
Garnish with a sprinkle of chopped Viennese crunch bars.
*You can use milk chocolate but semi-sweet with give you more depth of flavor
Ingredients
Directions
Heat cream and milk in a medium saucepan, until hot, but not boiling.
Turn off flame and add the chopped chocolate and dulce de leche.
Stir well to combine until the chocolate is melted.
Pour into mugs or glasses and top with whipped cream.
Garnish with a sprinkle of chopped Viennese crunch bars.
*You can use milk chocolate but semi-sweet with give you more depth of flavor