Dulce de Leche Caramel Hot Chocolate

This recipe serves a crowd. Be sure to pick up a jar of our Dulce de Leche caramel, so you have it on hand when you're ready to try this drink.

[cooked-sharing]
Yields4 Servings
 4 cups Heavy Cream
 4 cups Milk
 12 oz Good Quality Semi-sweet Chocolate, chopped*
 Dulce De Leche (dairy caramel)
 Whipped Cream (ready-made or whip it yourself)
 8 Viennese Crunch Bars, chopped
1

Heat cream and milk in a medium saucepan, until hot, but not boiling.

2

Turn off flame and add the chopped chocolate and dulce de leche.

3

Stir well to combine until the chocolate is melted.

4

Pour into mugs or glasses and top with whipped cream.

5

Garnish with a sprinkle of chopped Viennese crunch bars.

*You can use milk chocolate but semi-sweet with give you more depth of flavor

Ingredients

 4 cups Heavy Cream
 4 cups Milk
 12 oz Good Quality Semi-sweet Chocolate, chopped*
 Dulce De Leche (dairy caramel)
 Whipped Cream (ready-made or whip it yourself)
 8 Viennese Crunch Bars, chopped

Directions

1

Heat cream and milk in a medium saucepan, until hot, but not boiling.

2

Turn off flame and add the chopped chocolate and dulce de leche.

3

Stir well to combine until the chocolate is melted.

4

Pour into mugs or glasses and top with whipped cream.

5

Garnish with a sprinkle of chopped Viennese crunch bars.

*You can use milk chocolate but semi-sweet with give you more depth of flavor

Dulce de Leche Caramel Hot Chocolate

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