Dulce de Leche Caramel Hot Chocolate
19
Nov
Nov
This recipe serves a crowd. Be sure to pick up a jar of our Dulce de Leche caramel, so you have it on hand when you're ready to try this drink.
4 cups Heavy Cream
4 cups Milk
12 oz Good Quality Semi-sweet Chocolate, chopped*
Dulce De Leche (dairy caramel)
Whipped Cream (ready-made or whip it yourself)
8 Viennese Crunch Bars, chopped
1
Heat cream and milk in a medium saucepan, until hot, but not boiling.
2
Turn off flame and add the chopped chocolate and dulce de leche.
3
Stir well to combine until the chocolate is melted.
4
Pour into mugs or glasses and top with whipped cream.
5
Garnish with a sprinkle of chopped Viennese crunch bars.
*You can use milk chocolate but semi-sweet with give you more depth of flavor
Ingredients
4 cups Heavy Cream
4 cups Milk
12 oz Good Quality Semi-sweet Chocolate, chopped*
Dulce De Leche (dairy caramel)
Whipped Cream (ready-made or whip it yourself)
8 Viennese Crunch Bars, chopped