Dry Fluffy Honey Cake
15
Aug
Aug
1 cup Seltzer
1 tsp Coffee Granules
4 cups Flour
1 tbsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
5 Egg
1 cup Sugar
2 cups Honey
¾ cup Oil
1 tsp Vanilla Extract
1
Preheat oven to 350 degrees F. Grease and flour three 8 inch loaf pans.
2
Dissolve coffee in seltzer and set aside.
3
Combine flour with baking powder, baking soda, cinnamon and salt.
4
In the bowl of an electric mixer, beat eggs, sugar and honey until light and fluffy. Add oil and vanilla and mix to combine.
5
Add remaining ingredients, alternating between dry ingredients and dissolved coffee.
6
Mix until just combined.
7
Divide batter evenly among prepared pans.
8
Bake for 35 to 40 Minutes or until a toothpick inserted in the center of cake comes out dry.
9
Cool and serve.
Ingredients
1 cup Seltzer
1 tsp Coffee Granules
4 cups Flour
1 tbsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
5 Egg
1 cup Sugar
2 cups Honey
¾ cup Oil
1 tsp Vanilla Extract