The mild pink color may fool you, but the taste is amazing!
8 Stalks Rhubarb, cut into 3-inch lengths or 4 cups frozen, thawed
6 White Tea Bags
8 cups Water
⅓ cup Sugar, or to taste
Fresh Mint Sprigs, for garnish
1
In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, lower the heat.
2
Add the tea bags and simmer for 1 Hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool.
3
Serve over ice with a sprig of mint.
Ingredients
8 Stalks Rhubarb, cut into 3-inch lengths or 4 cups frozen, thawed
6 White Tea Bags
8 cups Water
⅓ cup Sugar, or to taste
Fresh Mint Sprigs, for garnish
Directions
1
In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, lower the heat.
2
Add the tea bags and simmer for 1 Hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool.
3
Serve over ice with a sprig of mint.