Rhubarb Iced Tea

The mild pink color may fool you, but the taste is amazing!

[cooked-sharing]
Yields6 Servings
 8 Stalks Rhubarb, cut into 3-inch lengths or 4 cups frozen, thawed
 6 White Tea Bags
 8 cups Water
  cup Sugar, or to taste
 Fresh Mint Sprigs, for garnish
1

In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, lower the heat.

2

Add the tea bags and simmer for 1 Hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool.

3

Serve over ice with a sprig of mint.

Ingredients

 8 Stalks Rhubarb, cut into 3-inch lengths or 4 cups frozen, thawed
 6 White Tea Bags
 8 cups Water
  cup Sugar, or to taste
 Fresh Mint Sprigs, for garnish

Directions

1

In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, lower the heat.

2

Add the tea bags and simmer for 1 Hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool.

3

Serve over ice with a sprig of mint.

Rhubarb Iced Tea

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