Tomato Basil Crostini
19
Nov
Nov
For the toasts:
1 loaf Italian bread, sliced thick
Extra virgin olive oil for drizzling
For the topping:
1 red tomato
1 yellow tomato
1 small clove garlic, crushed
2 oz salted fresh mozzarella, finely chopped (about 1/2 cup)
3 large fresh basil leaves, checked and thinly sliced
1
Preheat the oven to 400 F. Set the bread slices on a baking sheet.
2
Bake the bread for 10 Minutes, or until lightly toasted. Cool the bread a few minutes, and drizzle the toasted bread with olive oil.
3
Dice tomatoes. Transfer to bowl, add garlic and mix. Add cheese; season. Stir in basil. Divide among toasts.
CategoryBread
Ingredients
For the toasts:
1 loaf Italian bread, sliced thick
Extra virgin olive oil for drizzling
For the topping:
1 red tomato
1 yellow tomato
1 small clove garlic, crushed
2 oz salted fresh mozzarella, finely chopped (about 1/2 cup)
3 large fresh basil leaves, checked and thinly sliced