This is a milder alcoholic version that can serve the young people in your family too.
In a small pot, combine the sugar and 1 cup of water. Bring to a simmer over medium heat, and simmer until the sugar is dissolved. Remove from heat and cool completely.
Remove the skins from 2 of the peaches using a serrated peeler. Remove the pit and place peaches in the blender or food processor, and puree until liquefied.
In a large pitcher, combine the pureed peaches, the cooled simple syrup, seltzer, lemon juice and wine. Stir to combine. Add ice cubes and stir again.
Cut the remaining peach into thin slices. Stir a few of the slices into the lemonade and use the others to garnish the glasses.
Ingredients
Directions
In a small pot, combine the sugar and 1 cup of water. Bring to a simmer over medium heat, and simmer until the sugar is dissolved. Remove from heat and cool completely.
Remove the skins from 2 of the peaches using a serrated peeler. Remove the pit and place peaches in the blender or food processor, and puree until liquefied.
In a large pitcher, combine the pureed peaches, the cooled simple syrup, seltzer, lemon juice and wine. Stir to combine. Add ice cubes and stir again.
Cut the remaining peach into thin slices. Stir a few of the slices into the lemonade and use the others to garnish the glasses.