Sparkling Spiked Peach Lemonade

This is a milder alcoholic version that can serve the young people in your family too.

Yields6 Servings
 1 cup Sugar
 1 cup Water
 3 Large Peaches
 6 cups Seltzer
 1 cup Freshly Squeezed Lemon Juice
 2 cups Moscato Wine (blue bottle0
1

In a small pot, combine the sugar and 1 cup of water. Bring to a simmer over medium heat, and simmer until the sugar is dissolved. Remove from heat and cool completely.

2

Remove the skins from 2 of the peaches using a serrated peeler. Remove the pit and place peaches in the blender or food processor, and puree until liquefied.

3

In a large pitcher, combine the pureed peaches, the cooled simple syrup, seltzer, lemon juice and wine. Stir to combine. Add ice cubes and stir again.

4

Cut the remaining peach into thin slices. Stir a few of the slices into the lemonade and use the others to garnish the glasses.

Ingredients

 1 cup Sugar
 1 cup Water
 3 Large Peaches
 6 cups Seltzer
 1 cup Freshly Squeezed Lemon Juice
 2 cups Moscato Wine (blue bottle0

Directions

1

In a small pot, combine the sugar and 1 cup of water. Bring to a simmer over medium heat, and simmer until the sugar is dissolved. Remove from heat and cool completely.

2

Remove the skins from 2 of the peaches using a serrated peeler. Remove the pit and place peaches in the blender or food processor, and puree until liquefied.

3

In a large pitcher, combine the pureed peaches, the cooled simple syrup, seltzer, lemon juice and wine. Stir to combine. Add ice cubes and stir again.

4

Cut the remaining peach into thin slices. Stir a few of the slices into the lemonade and use the others to garnish the glasses.

Sparkling Spiked Peach Lemonade

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