Pineapple Lemonade Sangria
19
Nov
Nov
This lemon-flavored Sangria is a family favorite!
1 cup Water
½ cup Sugar
1 Bottle Chardonnay Wine
1 12 oz Can Frozen Lemonade
½ cup Triple Sec Liquor
1 12 oz Can Pineapple Chunks or Tidbits, in juice
1 Apple, cut into chunks
1 Orange, sliced thin
1 Lemon, sliced thin
6 Strawberries, sliced
1 12 oz Can Lemon-Lime Soda
Whole Strawberries or Lemon or Orange Slices, for garnish (optional)
1
In a small saucepan over medium heat, bring the water and sugar to a simmer and stir until sugar is completely dissolved to create simple syrup.
2
In a large pitcher, combine the wine, lemonade, Triple Sec and simple syrup. Stir well. Add the pineapple with the juice, apple chunks, orange and lemon slices, and sliced strawberries. Stir and refrigerate overnight.
3
When ready to serve, stir in lemon-lime soda.
Ingredients
1 cup Water
½ cup Sugar
1 Bottle Chardonnay Wine
1 12 oz Can Frozen Lemonade
½ cup Triple Sec Liquor
1 12 oz Can Pineapple Chunks or Tidbits, in juice
1 Apple, cut into chunks
1 Orange, sliced thin
1 Lemon, sliced thin
6 Strawberries, sliced
1 12 oz Can Lemon-Lime Soda
Whole Strawberries or Lemon or Orange Slices, for garnish (optional)