Glazed Sweet Potatoes
08
Mar
Mar
¼ cup Light Olive Oil
¼ cup Dark Brown Sugar or Granulated Sugar
¼ cup Water
1 tsp Salt
¼ tsp Ground Ginger
1 Cinnamon Stick
4 lbs Sweet Potatoes
1
Preheat oven to 400 degrees F. Line a sheet pan with parchment.
2
In a medium saucepan, bring to a boil the oil, sugar, water, salt and ginger. Add the cinnamon stick and simmer 5 Minutes, stirring occasionally. Remove cinnamon stick and discard.
3
Peel sweet potatoes and cut them in wedges lengthwise. Toss potato wedges with brown sugar mixture and spread on prepared pan. Bake 40 Minutes or until tender, stirring once after 20 Minutes. Serve immediately.
Ingredients
¼ cup Light Olive Oil
¼ cup Dark Brown Sugar or Granulated Sugar
¼ cup Water
1 tsp Salt
¼ tsp Ground Ginger
1 Cinnamon Stick
4 lbs Sweet Potatoes