Coconut Blondies
19
Nov
Nov
Here's another great coconut recipe that will make your shalach manos outstanding!
1 cup Canola Oil
2 cups Packed Light Brown Sugar
1 tsp Vanilla Extract
2 Eggs
1 ½ cups Flour
¾ tsp Baking Soda
1 ½ cups (6 ounces) Pecans, toasted and cooled
1 cup Chocolate Chips
2 cups Sweetened Flaked Coconut, divided
1
Preheat oven to 350 degrees F with rack in middle. Grease and flour a 9x13-inch baking pan or line it with parchment paper or foil.
2
Beat oil, brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
3
Stir in flour and baking soda. Stir in pecans, chocolate chips and 1 1/2 cups coconut.
4
Spread in prepared pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, about 35 minutes. Cool completely. Cut into 1 1/2 x 1 1/2 inch squares. Store airtight up to 1 week.
CategoryCookies And Sweets, Recipes
Ingredients
1 cup Canola Oil
2 cups Packed Light Brown Sugar
1 tsp Vanilla Extract
2 Eggs
1 ½ cups Flour
¾ tsp Baking Soda
1 ½ cups (6 ounces) Pecans, toasted and cooled
1 cup Chocolate Chips
2 cups Sweetened Flaked Coconut, divided