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Whole Wheat Double Chocolate Cookies

Yields48 ServingsPrep Time5 minsCook Time12 minsTotal Time17 mins

These cookies are rich and chocolaty and your family will not feel deprived. In addition, because they are made with oil, they’re also free of trans fat.

 1 cup oil
 1 ¾ cups brown sugar
 3 eggs
 2 tsp vanilla extract
 2 ½ cups white whole wheat flour
 6 tbsp cocoa
 10 oz chocolate chips
1

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment or silpats.

2

In your mixer bowl, beat together oil and brown sugar. Add eggs and vanilla and continue mixing. Add flour and cocoa and mix just until combined. Gently stir in chocolate chips. Using a cookie scoop or your hands, form walnut-sized balls and place them on the prepared pans.

3

Bake about 12 Minutes and remove from the oven. Cool and store airtight.

Nutrition Facts

48 servings

Serving size

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