Tomato Beet Salad

Yields2 Servings

This salad is a feast for the eyes before it touches your tongue!

1 lb Scrubbed Small Beets

2 lbs Tomatoes, heirloom or colored

1 pt Cherry Tomatoes

¼ cup Crumbled Feta

¼ cup Fresh Basil Leaves, checked

¼ cup Extra-Virgin Olive Oil

Salt and Pepper

Preheat oven to 400 degrees. Wrap beets in a foil packet, sealing tightly. Roast on a rimmed baking sheet until tender, about 75 Minutes. When cool, rub beets with a paper towel to remove skins; slice. Slice large tomatoes, and halve cherry tomatoes, then arrange with beets on a platter. Top with feta, basil, and olive oil; season with salt and pepper.

Nutrition Facts

2 servings

Serving size

Print Options:

Tomato Beet Salad