Summer Melon Salad

Yields1 Serving

1 medium cantaloupe

1 small honeydew

2 mangoes

For the dressing:

½ cup granulated sugar

juice of one lime

½ cup pineapple juice

1 tsp ground ginger

Peel and slice both melons into chunks or long thin ribbons. This can easily be accomplished a mandoline or slicer.

Peel and cube mangoes. Place all the cut fruit in a large bowl.

Combine sugar, lime juice, pineapple juice and ginger in a small bowl. Pour dressing over the fruit and toss to combine. Allow the salad to stand 10 Minutes to wake up the flavors.

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Summer Melon Salad

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