Shawarma-Stuffed French Roast

Yields12 ServingsPrep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

Take your favorite cut of meat up a notch with a flavorful filling!

1 Large Onion

¼ cup Light Olive Oil

1 lb Ground Dark Chicken

1 tbsp Kosher Salt

2 Eggs

2 tbsp Shawarma Spice Mix or a Mixture of...

Create Your Own Shawarma Spice

1 tsp Cumin

1 tsp Coriander

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Tumeric

½ tsp Allspice

½ tsp Ginger

Meat

3 lbs French Roast with a Pocket

Kosher Salt

Pepper

Additional Shawarma Spice Mix

Preheat the oven to 350 degrees F

In a medium sauté pan, heat 2 tsps. of the olive oil and sauté the onion until softened and slightly golden

In a mixing bowl combine the ground chicken, salt, spices, remaining oil, and eggs

Add the sautéed onions and mix gently to combine

Pat the pocket of the French Roast dry with paper towel

Fill the pocket with the chicken mixture

Using twine, tie the roast closed, tucking together the open edge of the pocket

You will need 5 or 6 pieces of twine tie at 1-2" intervals

Rub the roast with salt, freshly ground pepper, and additional shawarma spice

Place it in a roasting pan and cover it tightly with foil

Bake for 90 Minutes and remove the foil

Roast for 30 Minutes longer

Remove it from the oven, cover it lightly and let it cool

Slice the roast when cool and reheat it with pan juices

Nutrition Facts

12 servings

Serving size