Salmon Gefilte Rosettes

Line a sheet pan with parchment paper. If using a store-bought gefilte fish loaf, defrost completely.

Working with one strip at a time, spread about one-ounce gefilte fish along the length of salmon.

Starting with the thicker end, gently roll up the strip, taking care not to squeeze out the gefilte fish.

Secure end with a toothpick and place on the prepared pan. Repeat with remaining salmon strips.

Smooth the gefilte fish with damp hands to neaten it inside the roll-up.

Stir together lemon juice and honey or sugar. Brush mixture on all the salmon roll-ups. Season with kosher salt and pepper. Allow to marinate 30 Minutes at room temperature.

Preheat oven to 375 degrees. Bake 25 Minutes- 30 Minutes if using a real sheet pan. Foil pans will need about 10 Minutes more.

Remove from oven and immediately brush accumulated juices over the rosettes. Allow to cool and remove the toothpicks.