Rainbow Sangria

Yields6 Servings

3 cups Blueberries

6 Kiwis, peeled and sliced

2 cups Diced Pineapple

2 cups Diced Mango

3 Small Cans Mandarin Oranges, drained

2 cups Halved Strawberries, fresh or frozen

1 ½ Bottles White Wine

½ cup Triple Sec Liquor

Juice or 3 Limes

¼ cup Sugar

In a large glass pitcher, layer blueberries, kiwis, pineapple, mango, oranges, and strawberries.

In a separate bowl, stir together white wine, triple sec, lime juice, and sugar until combined.

Pour liquid into pitcher and let it rest to absorb flavor. Serve over ice.

Nutrition Facts

6 servings

Serving size