Radish and Snow Pea Salad

Yields6 Servings

2 cups (about 8 ounces) snow peas, trimmed and rinsed

3 scllions, (white part only), checked and thinly slied

8 radishes, trimmed and cut into thin slices (about 1 cup)

¼ cup seasoned rice wine vinegar or mirin

1 tbsp tasted sesame oil

Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, Remove the snow peas form the water and rinse under ice cold water. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.

In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.

Nutrition Facts

6 servings

Serving size

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Radish and Snow Pea Salad