Peanut Crunch Squares

Line a sheet pan with a silicone mat or parchment paper.

Place the honey, peanut butter and chocolate in a saucepan over a low flame, stir until melted and combined. Alternately, you can melt this mixture in the microwave.

Add the crisp rice cereal and chopped nuts.

Mix until evenly coated.

Spread on cookie sheet using an
offset spatula and allow it to set at room temperature.

Melt both chocolates separately.

Place the 3 oz of white chocolate coating into a disposable pastry bag or squeeze bottle.

Pour the bittersweet chocolate coating over the peanut chews and spread evenly with a metal spatula.

Immediately, drizzle the white chocolate coating in desired pattern and feather with a toothpick.