Parve Cookie Butter Cheesecake Cups

Prepare 12 ramekins or dessert glasses.

In a medium bowl, stir together the Biscoff cookie crumbs and canola. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

In a large bowl, with an electric mixer, beat the parve cream cheese and Biscoff Spread on medium-high speed until smooth and creamy, about 3 minutes. Add vanilla and mix to combine. Using a spatula, fold in the whipped topping until well blended and no streaks remain.

Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Garnish with additional whipped topping and Biscoff cookie crumbs.