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Mushroom Shallot Quiche

Yields6 ServingsPrep Time30 minsCook Time1 hr 5 minsTotal Time1 hr 35 mins

 1 pie crust (preferably homemade)
 1 tbsp butter
 2 cups thinly sliced shallots
 kosher salt
 freshly ground black pepper
 6 eggs
 ¾ cup heavy cream
 ¾ lb mushrooms, sliced
 1 cup shredded mozzarella or cheddar cheese
1

Preheat oven to 375 degrees F. If making homemade crust, then prepare crust as directed.

2

Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 Minutes. Remove parchment and weights.

3

Meanwhile, in a large skillet, melt butter over medium-high. Add shallots, season with salt and pepper, and cook until light golden, 6-8 minutes. Add sliced mushrooms and sauté 5 minutes longer or until mushrooms are lightly browned.

4

In a medium bowl, whisk together eggs and cream. Add shallots, mushrooms, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, about 45 Minutes. Serve warm.

Nutrition Facts

6 servings

Serving size

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