Mediterranean Hamantashen

Mix all of the ingredients together in a large bowl, kneading until it forms a smooth, soft dough. Cover and let relax for at least half an hour.

Combine the ground beef, onion, garlic, olives, oregano, paprika, tomato sauce, and honey in a medium bowl. Sprinkle generously with salt and pepper, then mix the filling with your hands until well combined before filling hamantaschen.

Preheat your oven to 375 degrees F, and lightly dust your countertop with flour. Line two rimmed sheet pans with parchment paper or silicone mats.

Roll out the dough until it's very thin, less than 1/4; inch. Cut out 3-inch circles, and place a tablespoon of filling in each circle. Gather the scraps of dough; knead back together, and cover and let sit.

Brush the edges of the filled circles with the egg wash, and then fold the edges over to create a hamantaschen shape, leaving just a bit of filling peeping through the center. Press the corners to seal. Repeat with the remaining dough and filling.

Transfer the shaped hamantaschen to the lined pan.

Bake 20 Minutes or until filling is cooked.