Italian Pesto Pasta

Yields1 Serving

Make an unbelievable basil pesto to serve at your Sunday lunch buffet. Your guests will not stop raving!

⅔ cup pine nuts

½ cup extra virgin olive oil

2 garlic cloves, crushed

3 cups fresh basil leaves (stems removed)

¼ cup grated parmesan cheese

1 tsp kosher salt

1 lb spaghetti or linguine

Place pine nuts, olive oil, garlic, and basil in a food processor, process until evenly pureed, about 15 seconds.

Remove from processor and place in a small bowl.

Mix in parmesan and add salt to taste.
Set aside.

Cook Pasta until fork tender and drain well.

Toss with pesto and serve hot.
Hearty appetite!

Nutrition Facts

0 servings

Serving size