Honey Glazed Carrots

Yields6 Servings

1 tbsp Light Olive Oil

4 cups Carrots, sliced

¼ cup Honey

½ cup Chicken Broth

½ cup Orange Juice

½ tsp Grated Orange Zest

1 tsp Salt

Ground Black Pepper

In large skillet over medium-high heat oil; add carrots and saute; for several minutes.

Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper.

Nutrition Facts

6 servings

Serving size

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Honey Glazed Carrots