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Hazelnut Brownies

Yields16 ServingsPrep Time10 minsTotal Time10 mins

These are milchig and are amazingly tasty!

 25 vanilla cookies
 1 sleeve chocolate graham crackers
 ¾ cup dulce de leche
 8 oz bittersweet chocolate, melted
 ½ cup shelled hazelnuts, toasted and chopped, divided
1

Line an 8 inch square pan with foil and grease foil.

2

Crush vanilla cookies and chocolate graham crackers in a food processor. Add the dulce de leche, melted bittersweet chocolate and 1/4 cup of the chopped toasted hazelnuts; pulse until smooth.

3

Press into prepared pan. Press 1/4 cup more nuts on top. Chill until firm, then cut into squares.

Nutrition Facts

16 servings

Serving size

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