Grilled Veggies Kabobs

Yields6 ServingsPrep Time25 mins

If you want to use different vegetables—feel free!

1 each red, green and yellow pepper

2 medium red onions

15-18 white mushrooms

¼ cup olive oil

¼ cup balsamic vinegar

1 tbsp Dijon mustard

1 tbsp honey

1 tsp kosher salt

½ tsp ground black pepper

2 cloves garlic

1 tsp dried oregano

Soak the wooden skewers in water for 15 minutes

Whisk together the oil, vinegar, mustard, honey, salt, pepper, garlic and oregano to make a vinaigrette. Set aside.

Wash and cut the vegetables into large, evenly sized, chunks. Thread the vegetables on the skewers.

Heat a grill pan until very hot. Grill vegetables until they are just tender. Baste with the vinaigrette and serve hot or room temperature.

Nutrition Facts

6 servings

Serving size