Garlicky Chickpeas

Yields6 Servings

Ramp up canned chickpeas with this quick recipe!

2 (15 ounce) Cans Chickpeas (rinsed)

4 Crushed Garlic Cloves

½ tsp Crushed Red Pepper Flakes

½ cup Light Olive Oil

Kosher Salt and Ground Black Pepper

Cook chickpeas with garlic and crushed red pepper in oil in a large skillet over medium-high heat until garlic is golden and chickpeas begin to blister, 6 to 8 Minutes; season with salt and pepper.

Nutrition Facts

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Garlicky Chickpeas

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