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Nocillato Truffles

Yields30 ServingsPrep Time20 mins

 30 whole hazelnuts, toasted
 luster dust (available at The Peppermill)
 6 oz semisweet chocolate, chopped
 8 oz Nocillato Filling (available at The Peppermill)
 8 oz whole hazelnuts, toasted and ground
 ¼ cup confectioners' sugar
 8 oz bittersweet chocolate coating (available at The Peppermill)
1

To prepare your gilded hazelnuts, place some luster dust into a small container. Add the whole hazelnuts and close the lid. Shake to coat. Set aside.

2

Prepare 30 truffle cups.

3

Melt the semi-sweet chocolate in a microwave or double boiler. Add Nocillato Filling, ground hazelnuts and confectioners’ sugar. Mix to combine.

4

Place mixture into a disposable pastry bag. Fill each truffle cups with mixture until three-quarters full.

5

Melt the bittersweet chocolate coating and place in a disposable pastry bag. Fill the truffle cup with the chocolate until you have a smooth level top. Top with gilded nuts. Store in an airtight container at room temperature.

Nutrition Facts

30 servings

Serving size

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