Double Fruit Crumble

Yields1 ServingPrep Time1 hr

Two layers of fruit give this crumble tons of flavor!

3 cups flour

1 ¼ cups sugar

1 tbsp baking powder

1 egg + 1 yolk

1 tsp vanilla extract

¾ cup oil

1 lb Whole Fruit strawberry Filling

1 lb Whole Fruit blueberry Filling

Preheat oven to 350 degrees F.

In a large bowl stir together flour, sugar and baking powder. Add egg and egg yolk, vanilla and oil and combine using a pastry blender just until large crumbs form.

Spread 1/3 of the crumbs in a deep 9” glass or ceramic baking dish. Spread strawberry Filling over the crumbs. Add another 1/3 of the crumbs to cover the filling. Spread the blueberry Filling over the crumbs. Top with the remaining 1/3 crumbs.

Bake 45 Minutes to 1 Hours or until crumbs are golden.

This recipe will also fill twelve 5–6-ounce ramekins. Divide crumbs in thirds and follow instructions above to fill each ramekin. Bake 30 Minutes- 35 Minutes.

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Double Fruit Crumble