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Darkest Chocolate Bundt Cake

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 14 mins

Cake
 1 cup oil
 2 ½ cups sugar
 4 eggs
 1 tsp vanilla extract
 1 cup cocoa, dissolved in 2 cups boiling water
 3 cups flour
 2 tsp baking soda
 ½ tsp baking powder
Glaze
 2 cups confectioners' sugar
 2 tbsp good quality cocoa
 2 tbsp oil
 2 tbsp hot water
1

Preheat oven to 350 degrees F. Grease and flour a 15 cup bundt pan

2

Mix oil, sugar, eggs and vanilla. Add cocoa and water mixture. Add flour, baking powder and baking soda and stir until no lumps of flour are visible. Pour batter into prepared pan.

3

Bake for 60 minutes or until the cake springs back when pressed. Remove from oven and cool completely. Release from pan by gently pulling the cake away from the sides of the pan and turning over.

For the Glaze
4

Mix glaze ingredients until no lumps remain. Pour over the two cakes. Allow it to set.

Nutrition Facts

Servings 0

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