Coconut Cookies

Yields1 ServingPrep Time25 mins

Coconut lovers—this cookie is for you!

2 cups flour

½ tsp kosher salt

1 tsp baking soda

¾ cup margarine (1 ½ sticks)

1 cup light brown sugar

1 egg

1 tsp vanilla extract

2 cups shredded sweetened coconut*

16 oz vanilla Cream*

1 cup 1 cup shredded sweetened coconut*

Preheat the oven to 350°F. Line 2 large sheet pan with parchment paper.

In a large bowl, combine the flour, salt, and baking soda. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment cream the margarine and sugar until light and fluffy.

Add the egg and vanilla extract. Mix until combined. Add the flour mixture to the bowland mix until just combined. Scrapedown the sides of the bowlif necessary. Add the coconut. Mix until combined.

Use a medium scoopto portion out the cookies. Place on lined pans.

Bake 10 Minutes- 12 Minutes or until slightly golden. Remove from oven and cool completely.

Dip the tops of each cookie in the Vanilla Cream. Sprinkle each cookie with ¼ teaspoonshredded coconut. Allow to set.

Freeze in an airtight container for up to 1 month

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Coconut Cookies