Chocolate Cookie Truffles

Put sandwich cookies into a large Ziploc bag, and crush until no large pieces remain.

Melt margarine and marshmallows in a medium-sized sauce pan or microwave for about 2 minutes, until marshmallows fluff up. Add crushed cookies immediately and mix until combined.

Press mixture into silicone sphere mold or other small shape. Cool truffles until set or freeze for 10 Minutes.

Melt white chocolate in a double boiler. Place all the truffles on a cooling rack over a large sheet of parchment paper. Pour chocolate over the truffles allowing excess to drip down.

Melt chocolate coating and place in a squeeze bottle or piping bag. Drizzle over the white and allow it to dry.

Store in an airtight container or freeze until needed.