Chocolate Chunk Brownie Bars

Preheat oven to 350 degrees F. Grease or line a 12”x18” standard jelly roll pan.

Beat oil, brown sugar, and vanilla in your mixer until well blended. Add eggs and combine. Stir together flour, cocoa, salt and baking soda in a separate bowl. Add dry ingredients to creamed ingredients, mixing just until combined. Stir in chocolate chips and chunks

Spread batter into prepared pan using an offset spatula. If the batter sticks to the spatula, wet it with hot water to make it easier to spread the batter. Bake 30 to 35 Minutes or until slightly firm to the touch. Do not over-bake or the bars will be crumbly and dry. Cool for 10 minutes and cut into bars. Cut the brownies in half down the length of the pan. Cut each half in half again down the length of the pan. Cut each of the 4 strips into 1” bars. Cool completely.