Cheesecake Mousse Push Pops

Yields10 Servings

For the Crumbs:

12 Whole Graham Crackers

3 tbsp Sugar

¼ cup Butter, melted

For the Mousse:

1 (8 ounces) Package Cream Cheese, softened

½ cup Confectioners' Sugar

1-1/2 teaspoons Vanilla Extract

2 tbsp Coffee Liquor

¾ cup Heavy Whipping Cream, whipped

Combine graham crackers and sugar in a food processor until it becomes crumbs; add butter and mix well. Press crumbs to a 1/4” thickness on an ungreased baking sheet. Bake at 375° for 10 to 12 Minutes or until lightly browned. Cool completely. Crumble and set aside.

In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and coffee liquor until fluffy. Fold in the whipped cream.

Place in a piping bag fitted with a large star tip. Pipe half the mousse to fill 10 push-up pops halfway. Sprinkle with half of crumbs. Pipe remaining mousse and cover with remaining crumbs. Refrigerate for at least 2 hours.

Nutrition Facts

10 servings

Serving size

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Cheesecake Mousse Push Pops